Food Safety Laws & Requirements for Training Managers
Food safety compliance is crucial
Food safety training can pose many challenges to large organisations:
- It's a complex subject
- Multiple state and federal compliance laws must be considered
- Every employee's training must be valid
- Many employees may need to be enrolled at different times
How AIFS helps your organisation comply
Compliance-guaranteed training
Our nationally recognised training is approved to meet all federal, state and local government legislation.
A dedicated account manager
Access to an AIFS expert to help with priority support enrolling students and any other business needs.
Industry relevant courses
Tailored to each food sector - Hospitality, Retail, Food Processing, Health & Community, Transport & Distribution.
Ongoing learning as AIFS Members
A complimentary AIFS Membership provides students and graduates with access to food safety checklists, resources and more.
Easy student management
Through our online corporate portal you can bulk enrol employees, check on their progress, review invoices and more.
Health Inspector ready credentials
AIFS graduates receive a Food Safety Card containing all proof of training details needed during a food audit.
Training reminders and notifications
Ensure employees stay on top of their training with email and SMS course reminder notifications.
Flexible billing
Billing can be arranged on a per-order or monthly basis. A variety of options are available.Partnering with Australia's largest food companies
Use our expertise to ensure your business and staff comply
You must comply with all Food Safety Laws
Food Safety is governed by two sets of legislation - state and federal. Both are enforced at a local council level by Health Inspectors.
Federal Legislation
The federal legislation is governed by Food Standards Australia New Zealand (FSANZ).Food Standard 3.2.2A sets the requirements for all food workers to have completed mandatory Food Safety Supervisor or Food Handler training.State Legislation
Each state has its own Food Safety Act that needs to be adhered to.This legislation often has additional requirements to those set out in Food Standard 3.2.2A. You must adhere to both state and federal legislation.Food safety training requirements for your staff
AIFS offers two nationally recognised courses designed to meet all federal and state requirements:
