To meet food safety laws, your food workers need to complete sector specific training. Find your correct sector and understand your training requirements here.
There are five recognised food sectors in Australia - Hospitality, Retail, Food Processing, Health & Community, and Transport & Distribution. Select from the boxes below to discover more about your sector and compliance requirements.
Food Safety Training Requirements for Hospitality
If you have a business that prepares and serves food to customers it's classified as a hospitality business.
Food Safety Training Requirements for Retail
Businesses where food is sold to customers (usually to be consumed elsewhere) are in the food retail sector.
Food Safety Training Requirements for Health & Community
Health organisations prepare and serve food to vulnerable people - the sick, pregnant women, the elderly, children and babies.
Food Safety Training Requirements for Food Processing
Any business where food is manufactured or processed is considered a food processing business.
Food Safety Training Requirements for Transport & Distribution
If your business transports or stores food and drink, then it's considered a food transport and distribution business
Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.
Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.
