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Food Safety Courses

Get the food safety training you need to meet compliance requirements and boost your career skills with a nationally recognised AIFS Food Safety Course.

Food Safety Courses

Overview

Food Safety Supervisor

Food Handler Course

NSW Recertification

Food Safety Manager

Introduction to Food Safety

Food Allergen Management

Whether you need to complete mandatory compliance training or you're just looking for a basic food safety course, AIFS has your needs covered.

Food Safety Supervisor

The nationally recognised Food Safety Supervisor course is fully compliant with Standard 3.2.2A and is accepted throughout Australia.

Food Handler Course

The Food Handler course is recommended for all food workers and is designed to meet federal requirements for food safety training.

NSW Recertification

Approved by the NSW Food Authority, this course is for food workers required to renew their Food Safety Supervisor training.

Food Safety Manager

This in-depth course is designed to help food business managers ensure that food safety standards are met across their entire business.

Intro to Food Safety

The Introduction to Food Safety course is an entry level course designed to teach the basic skills and knowledge needed to handle food safely.

Food Allergen Management

This course is designed for Food Handlers who wish to enhance their knowledge in the area of food allergen management.

Food Safety Courses

Food Safety Supervisor Food Handler Course NSW Recertification Food Safety Manager Introduction to Food Safety Food Allergen Management

Programs & Products

HACCP Food Safety Plan Responsible Service of Alcohol Meal & Menu Planning Course Membership Program Resource Library Food Safety Decal

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Government & Public Health Information

Food Standards Australia & New Zealand ACT Department of Health NSW Food Authority SA Department of Health NSW Department of Health WA Department of Health VIC Department of Health TAS Department of Health QLD Department of Health NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474

RTO 41127

GPO BOX 436

Brisbane QLD

AU 4001

New South Wales & ACT

Level 26, 44 Market Street

Sydney NSW

AU 2000

Ph 02 8315 7059

Email [email protected]

Victoria

189 Queen St

Melbourne VIC

AU 3000

Ph 03 8373 7761

Email [email protected]

Queensland

Level 4, 46 Edward St

Brisbane QLD

AU 4000

Ph 07 3073 3954

Email [email protected]

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

Copyright 2024 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.