What is a HACCP Food Safety Plan?
HACCP Food Safety Plans are a set of documents designed to identify potential food safety hazards specific to an organisation and outline corrective actions that will be taken if these hazards occur.
Why do I need a HACCP Food Safety Plan?
In Australia, it's a legal requirement for food businesses to follow HACCP principles and to have a HACCP Food Safety Plan as part of their Food Safety Program. It helps protect the business and its customers.
How long does it take to complete a Food Safety Plan?
As each business is different, how long it takes to build a Food Safety Plan depends on you and the needs of your business.
Will it be accepted in Australia?
The HACCP Food Safety Plan Kit was developed using the principles used by the International Standards Organisation (ISO) 22000 which is accepted in Australia.