Food safety training for transport and distribution - learn who requires it, how to comply and what it means to be a properly trained Food Safety Supervisor and Food Handler.
Laws & Requirements
Overview
By Role
By Food Sector
    Hospitality Sector
    Retail Sector
    Health & Community Sector
    Food Processing Sector
    Transport & Distribution Sector
By Location

Transport & distribution food safety training

If your business stores or transports food, you and your employees may need specific training to meet food safety laws.Organisations in the food transport or distribution sector include:
  • Bulk food carriers
  • Food delivery services
  • Warehouses that store food or food products
  • Water carriers
Transport and Distribution food safety training

How to comply with food safety laws

for-job-seekers-icon-Train your Food Safety Supervisor

Train your Food Safety Supervisor

Australian transport and distribution businesses in certain states require at least one properly trained Food Safety Supervisor.
for-job-seekers-icon-Apply for your business licence

Apply for your business licence

See your local council to apply for your business licence to start your transport and distribution business.
for-job-seekers-icon-Train your Food Handlers

Train your Food Handlers

Not just kitchen staff, but any employee who serves, moves, delivers or cleans food or food equipment.
for-job-seekers-icon-Be food audit ready

Be food audit ready

Keep your proof of nationally recognised food safety training nearby for food safety inspections.

Training requirements for transport & distribution businesses

Food Safety Supervisor RequirementsFor most transport and distribution organisations in Australia, it's a mandatory requirement to have at least one Food Safety Supervisor on staff at all times.This means at least one person must have:
  • undergone nationally recognised training
  • obtained the required units of competency to be recognised as a Food Safety Supervisor
State & Territory LegislationThe training requirements for transport and distribution businesses vary from state-to-state. It's important to note that a range of producers and food businesses must hold a Food Authority licence to operate in NSW. Licensing ensures businesses can produce safe food before it is supplied to the market. Businesses that transport eggs, meat, dairy, seafood, shellfish and plant products in NSW required a licence - however these businesses do not require a trained Food Safety Supervisor.Click here to learn more about this course.
Food Handler RequirementsFederal legislation (governed by FSANZ) states that all Food Handlers must be trained in food safety.Many people are surprised to learn that Food Handlers aren't just those employees who work in the kitchen.A Food Handler can also be someone who:
  • serves food to customers
  • moves food into storage
  • delivers food
  • cleans equipment and utensils
Simply put, anyone that comes into contact with food or food equipment in a food business is a 'Food Handler'.All Food Handlers require the necessary food safety training to perform this role.The Food Handler course offered by AIFS is fully compliant with all Food Handler training requirements as per Food Standard 3.2.2A.Click here to learn more about this course.

Units of Competency

When you complete nationally recognised training, you are awarded a Statement of Attainment. This lists the units of competency that you have obtained.When a Health Inspector visits your premises, they may ask to see that your Statement of Attainment has the correct units of competency.Food Safety Supervisor courseAfter successfully completing the Food Safety Supervisor course for the transport and distribution sector, you will be awarded the following units:
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
You may notice these are the same units as awarded for the hospitality sector. The Industry Skills Council for the transport and distribution sector has determined that the training requirements are the same.Food Handler courseAfter successfully completing the Food Handler course you will be awarded the following unit:
  • SITXFSA005 Use hygienic practices for food safety
Bridging CourseSITXFSA005 is one of the two units required to qualify as a Food Safety Supervisor. The Australian Institute of Food Safety allows students who have completed this unit to complete a bridging course, at a later date, in order to upgrade to become a qualified Food Safety Supervisor.Contact our support team if you'd like more information about this course.
CURRENT UNITS
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UNIT CODE

UNIT TITLE

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

UNIT CODE

UNIT TITLE

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXFSA101

Use hygienic practices for food safety

SITXFSA201

Participate in safe food handling practice

SITXFSA001A

Implement food safety procedures

SITXOHS002A

Follow workplace hygiene procedures

Important InformationAll current units replace any expired units of competency.The units of competency awarded by AIFS are always current, however some out-of-date websites may still refer to expired units.