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INFORMATION FOR BUSINESS SMALL BUSINESS SOLUTIONS

Small Business Solutions

Confused about food safety requirements? Get expert training and help from AIFS, the trusted food safety partner to thousands of Australian small businesses.

For Business

Overview

Why Food Safety

Enterprise Solutions

Business Accounts

Be compliant, food safe and successful

Finding time to understand complex food safety training requirements and laws can be hard when you’re busy running or setting up a small food business.At AIFS, we provide you and your staff with the training, support and tools you need to quickly:

comply with state and federal requirements
protect your customers and livelihood
attract more business through the door

Food safety training requirements you need to know

Under Food Safety Standard 3.2.2A, you need to ensure all employees that work with food are trained as Food Handlers or Food Safety Supervisors.

Food Handler Course

This nationally recognised course meets all Food Handler training requirements as specified in Food Standard 3.2.2A.It's important that you're fully trained in all aspects of working with food safely including safe handling of food, preventing food contamination, cleaning and sanitising, and personal hygiene.Learn more about this course.

Food Safety Supervisor Course

This nationally recognised course meets all Food Safety Supervisor training requirements as specified in Food Standard 3.2.2A.Every Australian business that serves food needs at least one nationally recognised Food Safety Supervisor on staff, responsible for the overall implementation and management of food safety.Learn more about this course.

How the AIFS team can help you

Official Govt approved training

Standard 3.2.2A compliant training that's accepted by local councils and Health Inspectors.

Easy online management access

Our online business portal makes it quick and easy to bulk enrol employees and review past invoices.

Free membership benefits

A 12-month complimentary AIFS Membership, including business food safety signage, is provided with all of our nationally recognised training courses.

Health Inspector ready credentials

Students who complete AIFS training receive a Food Safety Card with all the details needed for a food safety audit.

Priority support and advice

Our team of food safety trainers are passionate about simplifying food safety compliance for your food business and staff.

Training reminders and notifications

Help employees stay on track of their training with automated course reminder notifications via email and SMS.

Food Safety Courses

Food Safety Supervisor Food Handler Course NSW Recertification Food Safety Manager Introduction to Food Safety Food Allergen Management

Programs & Products

HACCP Food Safety Plan Responsible Service of Alcohol Meal & Menu Planning Course Membership Program Resource Library Food Safety Decal

About Us

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Government & Public Health Information

Food Standards Australia & New Zealand ACT Department of Health NSW Food Authority SA Department of Health NSW Department of Health WA Department of Health VIC Department of Health TAS Department of Health QLD Department of Health NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474

RTO 41127

GPO BOX 436

Brisbane QLD

AU 4001

New South Wales & ACT

Level 26, 44 Market Street

Sydney NSW

AU 2000

Ph 02 8315 7059

Email [email protected]

Victoria

189 Queen St

Melbourne VIC

AU 3000

Ph 03 8373 7761

Email [email protected]

Queensland

Level 4, 46 Edward St

Brisbane QLD

AU 4000

Ph 07 3073 3954

Email [email protected]

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

Copyright 2024 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.