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INFORMATION FOR BUSINESS ENTERPRISE SOLUTIONS

Enterprise Solutions

Protect your customers, brand and bottom line. Get fully compliant food safety training from the experts trusted by Australia's largest food companies.

For Business

Overview

Why Food Safety

Small Business Solutions

Enterprise Solutions

Business Accounts

You can't afford to risk food safety

A food safety incident can have a crippling impact on a business. Just one employee not washing their hands properly can poison thousands of customers.With an expert team of food safety professionals, the Australian Institute of Food Safety can deliver:

compliance with all food safety training laws
exceptional staff training
ongoing support and development

Trusted and recommended throughout Australia

Discover some of the companies that rely on AIFS to deliver their food safety training...

Food safety training requirements you need to know

Under Food Safety Standard 3.2.2A, you need to ensure all employees that work with food are trained as Food Handlers or Food Safety Supervisors.

Food Handler Course

This nationally recognised course meets all Food Handler training requirements as specified in Food Standard 3.2.2A.It's important that you're fully trained in all aspects of working with food safely including safe handling of food, preventing food contamination, cleaning and sanitising, and personal hygiene.Learn more about this course.

Food Safety Supervisor Course

This nationally recognised course meets all Food Safety Supervisor training requirements as specified in Food Standard 3.2.2A.Every Australian business that serves food needs at least one nationally recognised Food Safety Supervisor on staff, responsible for the overall implementation and management of food safety.Learn more about this course.

What can happen if you don't comply with food safety laws?

Suspended or cancelled licence

For serious offences, your food business licence may be suspended or cancelled, effectively closing your business.

Significant fines

Fines (penalty notices) may be issued for each offence committed. These can run into tens of thousands of dollars.

Prosecution

For serious breaches, your employees, proprietors, managers and company directors could be charged, even jailed.

Added to a Name & Shame list

In some states, your business name will be included on a food safety 'Name & Shame' list available to the public.

Prohibition or seizure orders

When public health is at risk, your business may be forbidden to handle food and you may have food seized from your premises and destroyed.

Brand & reputation damage

If a serious food safety incident occurs and is widely reported in the media, your business could struggle to recover its reputation.

How AIFS helps you manage food safety risks

Compliance-based training

Our nationally recognised food safety training is approved to meet all federal, state and local government legislation in Australia.

Industry relevant courses

Tailored to specific food sectors: Hospitality, Retail, Food Processing, Health & Community, and Transport & Distribution.

Nationally Recognised Training

Study once, work anywhere with training that's nationally recognised throughout Australia.

Easy student management access

Through our online corporate portal you can bulk enrol employees, review invoices and more.

Ongoing learning as AIFS members

An AIFS Membership gives students unlimited access to food safety tools, resources and much more.

Health Inspector ready credentials

Graduates will receive a Food Safety Card containing proof of training required during a food audit.

Training reminders and notifications

Help employees stay on track of their training with automated course reminder notifications via email or SMS.

Priority support and advice

Our team of food safety trainers are here to help simplify food safety compliance for your food business and staff.

Food Safety Courses

Food Safety Supervisor Food Handler Course NSW Recertification Food Safety Manager Introduction to Food Safety Food Allergen Management

Programs & Products

HACCP Food Safety Plan Responsible Service of Alcohol Meal & Menu Planning Course Membership Program Resource Library Food Safety Decal

About Us

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Legal & Policy

Government & Public Health Information

Food Standards Australia & New Zealand ACT Department of Health NSW Food Authority SA Department of Health NSW Department of Health WA Department of Health VIC Department of Health TAS Department of Health QLD Department of Health NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474

RTO 41127

GPO BOX 436

Brisbane QLD

AU 4001

New South Wales & ACT

Level 26, 44 Market Street

Sydney NSW

AU 2000

Ph 02 8315 7059

Email [email protected]

Victoria

189 Queen St

Melbourne VIC

AU 3000

Ph 03 8373 7761

Email [email protected]

Queensland

Level 4, 46 Edward St

Brisbane QLD

AU 4000

Ph 07 3073 3954

Email [email protected]

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

Copyright 2024 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.