The Official AIFS

Food Safety Card

Keep your AIFS Food Safety Card in your wallet to prove to Health Inspectors that you meet all legal requirements for food safety training.

Food safety credentials when you need them

As a food worker, you never know when Health Inspectors might conduct a surprise food audit on your workplace.The official AIFS Food Safety Card makes it easy to prove that you meet your legal food safety training requirements.You'll receive a complimentary card when you complete one of our nationally recognised food safety courses.
Food safety credentials when you need them

Official, safe and recognised all over Australia

for-job-seekers-icon-Proof of your training

Proof of your training

Includes your Statement of Attainment - proof you have the right training to be a Food Handler or Food Safety Supervisor.
for-job-seekers-icon-Health Inspector ready

Health Inspector ready

With your convenient wallet sized card in your pocket at work, you'll always be ready for surprise food audits.
for-job-seekers-icon-Accepted Australia-wide

Accepted Australia-wide

AIFS is a Registered Training Organisation which means that our Food Safety Cards are nationally recognised.
for-job-seekers-icon-Security guaranteed

Security guaranteed

Food Safety Cards can't be replicated like paper, and contain unique ID information that can be validated on demand.
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Blue and green cards

When you complete Food Handler training you'll get a Blue Card, after completing Food Safety Supervisor training you'll receive a Green Card.
for-job-seekers-icon-No extra charge

No extra charge

Food Safety Cards are sent to you at no extra charge upon completion of the AIFS Food Handler or Food Safety Supervisor course.

Food Safety Card Comparison

 

Food Handler Card

Food Safety Supervisor Card

 

Blue Food Safety CardGreen Food Safety Supervisor Card

Who is this Food Safety Card for?

Designed for Food Handlers - anyone who prepares, handles or serves food as part of their day-to-day job.Designed for Food Safety Supervisors, who need to undertake more comprehensive food safety training than Food Handlers.

Legal Requirements

All employees who prepare, handle or serve food must undertake food safety training to meet the federal requirements under Food Standard 3.2.2A.Under Food Standard 3.2.2A, all businesses that serve food must have at least one Food Safety Supervisor available at all times.

How do I get this Card?

You will be automatically sent this card once you successfully complete the Food Handler course.You will be automatically sent this card once you successfully complete a Food Safety Supervisor or NSW Recertification course.

Recognition

Nationally recognised. Your Statement of Attainment is printed on the back of the card and is accepted as proof of training throughout Australia.Nationally recognised. Your Statement of Attainment is printed on the back of the card and is accepted as proof of training throughout Australia.

Cost

This card comes at no additional cost upon completion of the Food Handler course.This card comes at no additional cost upon completion of a Food Safety Supervisor or NSW Recertification course.

Industries

Applicable to Food Handlers working in any industry.Applicable to Food Safety Supervisors working in:
  • Retail
  • Hospitality
  • Health & Community
  • Food Processing
  • Transport & Distribution

Associated Course

Click here to learn more about the Food Handler course.Click here to learn more about the Food Safety Supervisor course.

How do I get a Food Safety Card?

Food Safety Cards are provided to all students who complete a nationally recognised course with AIFS including:
for-job-seekers-icon-Food Handler Course

Food Handler Course

A short online course to meet food worker training requirements. Suitable for anyone who will handle, prepare or store food in the workplace as per Food Standard 3.2.2A.Learn more about this course.
for-job-seekers-icon-Food Safety Supervisor Course

Food Safety Supervisor Course

An online course to meet Food Safety Supervisor training requirements as per Food Standard 3.2.2A. This course meets all federal, state and local requirements.Learn more about this course.