If you have mandatory compliance needs to be met, or if you're interested in advancing your skill sets and training, AIFS offers a variety of additional programs to suit you.
HACCP Food Safety Plan
The HACCP Food Safety Plan Kit gives you the tools and instructions you need to create a compliant Food Safety Plan for your business.
Responsible Service of Alcohol Course
This course covers how to serve alcohol safely, legal responsibilities, and how to minimise harm.
Meal & Menu Planning Course
This course is for healthcare professionals who are required to plan meals and menus specific to client needs.
Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.
Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.
